The seafood options are equally tempting, with selections like teriyaki swordfish, steelhead trout piccata, and Feast’s take on a pan roast.

The dinner menu presents an impressive array of exotic meats – including ostrich and kangaroo – alongside steakhouse staples such as prime ribeye and filet mignon. For lunch, diners can devour a lobster roll dressed in a house-made Louis sauce with avocado, wild boar salad featuring a mixed berry teriyaki dressing, and half-pound house burger made of a chuck and short rib blend of meat. Meat and seafood are the stars of the show at Feast, expertly prepared to let inherent flavors shine. Dedicated to serving classic American dishes with modern twists, one glimpse at the menu and it will be easy to see why Feast has quickly become a local favorite. The restaurant’s exterior is adorned with minimal signage amongst its wall of windows, but step inside the bright red front door and you will be welcomed into an intimate atmosphere boasting rich wood tables, cozy seating and handcrafted artwork. Opened in November 2015, Feast fills a niche for accessible fine dining in the neighborhood where downtown Reno and Midtown meet. New to town are Feast, Calafuria and Kauboi Izakaya, each playing a part in boosting Reno’s dining reputation.

The cuisine is as diverse as the folks who call the Biggest Little City home, ranging from reimagined American favorites to flavors originating halfway around the world. Reno is home to a growing foodie scene, with new restaurants, cafes, and eateries opening around the city on a regular basis.

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